Cranberry Fizz Punch
2.5 L cranberry cocktail
12 sugar cubes
355 mL can frozen grapefruit juice concentrate
750 mL Canada Dry Club Soda, chilled
Freeze 750 mL of cranberry cocktail in an ice ring. Squeeze juice from oranges and lemons, then set aside. Crush sugar cubes in bottom of large punch bowl. Place cranberry ice ring in the punchbowl. Add juice from oranges, lemons, frozen grapefruit juice and remaining cranberry cocktail. Mix well. Gently stir in Canada Dry Club Soda.
Makes about 32 servings.
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