Happy Days Punch
250 mL sugar
750 mL water
250 mL prepared tea
500 mL strawberry syrup
178 mL frozen orange juice concentrate
398 mL can crushed pineapples
Juice from 3 lemons
500 mL tub raspberry sherbet
1 L Canada Dry® Club Soda, chilled
Dissolve sugar in 250 mL of boiling water. Let cool. In a punch bowl, add the remaining water and the next five ingredients. When ready to serve, add sherbet and cold Canada Dry® Club Soda.
Makes about 24 servings.
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