Peach Punch
375 mL peach nectar
500 mL water
250 mL sugar
1.36 L can of pineapple juice
1 L Canada Dry® Ginger Ale
Ice
Lemon slices
Mix first five ingredients together until sugar dissolves. Pour into a large punch bowl. Add ice and lemon slices.
Makes about 28 servings.
Vanilla Pumpkin Spice Float
SEE RECIPE
Shirley Temple
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