Recipes
BACK TO RECIPES
Peach Punch
375 mL peach nectar
500 mL water
250 mL sugar
1.36 L can of pineapple juice
1 L Canada Dry® Ginger Ale
Ice
Lemon slices
Mix first five ingredients together until sugar dissolves. Pour into a large punch bowl. Add ice and lemon slices.
Makes about 28 servings.
YOU MAY ALSO LIKE:
Cran Orange Punch
SEE RECIPE
Spice Vanilla Float
SEE RECIPE
Subscribe to our newsletter!
Opt in for the latest Canada Dry email offers and news
