Pomegranate Blast

2 oz Signal Hill Whisky
2 oz Pomegranate Juice
¼ oz Lemon Juice
4 – 5 Basil Leaves
Canada Dry Premium Ginger Ale

In a Boston Shaker, add the basil leaves, lemon juice and pomegranate juice and then muddle. Combine Signal Hill Whisky and ice. Shake thoroughly. Double strain into a Collins Glass with ice. Top it off with Canada Dry Premium Ginger Ale. Garnish with pomegranate seeds and basil leaf.

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