Add strawberries and lemon juice to cocktail shaker; muddle to crush. Add pomegranate juice, gin and rose simple syrup. Fill with ice and shake until frosty.

Strain into chilled glass. Top with Canada Dry Premium™ Light Tonic Water. Garnish with rose petal.

Tips:
To prepare rose simple syrup, combine 1 cup (250 mL) water and 1 cup (250 mL) granulated sugar in small saucepan over medium heat; bring to a boil. Lower to simmer and cook, stirring occasionally, for 3 to 5 minutes or until sugar dissolves. Remove from heat. Pour in 1 tsp (5 mL) rose water. Store syrup in refrigerator for up to 2 weeks.

This recipe can be easily doubled or tripled for a larger crowd.