Recipes
Spice Vanilla Float
1 scoop vanilla ice cream
6 oz. Canada Dry Ginger Ale
1/2 cup of ice
Whipped cream
Pumpkin spice
Add 1/2 cup of ice and 1 scoop of vanilla ice cream into a blender. Blend until smooth. Add Canada Dry Ginger Ale and pulse until mixed. Serve in a tall glass and garnish with whipped cream and pumpkin spice.

YOU MAY ALSO LIKE:
Tropical Holiday
SEE RECIPECandy Cane
SEE RECIPESubscribe to our newsletter!
Opt in for the latest Canada Dry email offers and news