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Trick or Treat Punch

2 L Canada Dry Ginger Ale
355 mL can frozen orange juice concentrate, thawed
6 cans of water (use the can from the frozen concentrate)
1 L orange sherbet
Black licorice bits

Mix Canada Dry Ginger Ale, orange juice and water. Chill. When ready to serve, add sherbet to the mixture in a pitcher or punch bowl. Garnish with black liquorice bits.

Makes about 16 servings.

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