Tropical Holiday

5 oz. Canada Dry® Ginger Beer
1.5 oz. bourbon
.75 oz. honey syrup†
.75 oz. pineapple juice
.5 oz. lemon juice
2 dashes of bitters

2 pineapple leaves & twist of lemon zest


In a Boston shaker, mix bourbon, honey syrup, pineapple juice, lemon juice and bitters. Add ice and shake vigorously. Strain into a glass. Add ice and top off with Canada Dry® Ginger Beer. Garnish with pineapple leaves and lemon zest.

Honey syrup: Bring 250 ml of water to a boil in a pot. Add 250 ml of honey and whisk until dissolved.

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