5 oz. Canada Dry Premium™ Ginger Beer
1.5 oz. bourbon
.75 oz. honey syrup†
.75 oz. pineapple juice
.5 oz. lemon juice
2 dashes of bitters
Garnish: 2 pineapple leaves & twist of lemon zest
In a Boston shaker, mix bourbon, honey syrup, pineapple juice, lemon juice and bitters. Add ice and shake vigorously. Strain into a glass. Add ice and top off with Canada Dry Premium™ Ginger Beer. Garnish with pineapple leaves and lemon zest.
† Honey syrup: Bring 250 ml of water to a boil in a pot. Add 250 ml of honey and whisk until dissolved.
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