Recipes

BACK TO RECIPES

Tropical Holiday

5 oz. Canada Dry Premium* Ginger Beer
1.5 oz. bourbon
.75 oz. honey syrup†
.75 oz. pineapple juice
.5 oz. lemon juice
2 dashes of bitters
Garnish: 2 pineapple leaves & twist of lemon zest

In a Boston shaker, mix bourbon, honey syrup, pineapple juice, lemon juice and bitters. Add ice and shake vigorously. Strain into a glass. Add ice and top off with Canada Dry Premium Ginger Beer. Garnish with pineapple leaves and lemon zest.

Honey syrup: Bring 250 ml of water to a boil in a pot. Add 250 ml of honey and whisk until dissolved.

YOU MAY ALSO LIKE:

Subscribe to our newsletter!

Opt in for the latest Canada Dry email offers and news