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Tonic Water

Recipes

5 oz. Canada Dry Premium* Tonic
1.5 oz. gin
.75 oz. cucumber syrup†
.5 oz. lime juice
1 thyme sprig
Garnish: cucumber slice & sprig of thyme

In a Boston shaker add the gin, cucumber syrup, lime juice and sprig of thyme. Add ice and shake vigorously. Double strain into a rocks glass. Use a king cube (larger ice cube). Add Canada Dry Premium Tonic. Garnish with a slice of cucumber and a sprig of thyme.
†Cucumber syrup: Roughly chop 1 large cucumber (unpeeled) and add them to a blender. Add 1 litre of water and blend the mixture together until a smooth consistency. Double strain the mixture into a container. Whisk in 500 ml of sugar. Ready to use!

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From being sold by hand by a Toronto-area chemist to having a little help from Prohibition, we’re proud to share the story of Canada Dry with you.

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