Blackberry Mule Mocktail

4 oz (125 mL) Canada Dry® Blackberry Ginger Ale
1/3 cup (60 mL) blackberries, divided
6 mint leaves
1 lime wedge
1 small sprig mint
1 lime wheel

Reserve 3 blackberries and set aside.

To mule glass, add mint leaves and remaining blackberries. Squeeze lime wedge into glass and discard; muddle to crush berries and mint.

Fill glass with ice and top with Canada Dry® Blackberry Ginger Ale. Garnish with mint sprig, reserved blackberries and lime wheel.

This recipe can be easily doubled or tripled for a larger crowd.
To prepare this as a mocktail with alcoholic flavour, add 1 oz (30 mL) alcohol-free vodka. For a cocktail variation, add classic vodka.

Makes 1 serving.

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