Reserve 3 blackberries and set aside.

To mule glass, add mint leaves and remaining blackberries. Squeeze lime wedge into glass and discard; muddle to crush berries and mint.

Fill glass with ice and top with Canada Dry® Blackberry Ginger Ale. Garnish with mint sprig, reserved blackberries and lime wheel.

Tips:
This recipe can be easily doubled or tripled for a larger crowd.
To prepare this as a mocktail with alcoholic flavour, add 1 oz (30 mL) alcohol-free vodka. For a cocktail variation, add classic vodka.

Makes 1 serving.