Vanilla Pumpkin Spice Float

1 scoop vanilla ice cream
6 oz. Canada Dry® Ginger Ale
1/2 cup of ice
Whipped cream
Pumpkin spice

Add 1/2 cup of ice and 1 scoop of vanilla ice cream into a blender. Blend until smooth. Add Canada Dry® Ginger Ale and pulse until mixed. Serve in a tall glass and garnish with whipped cream and pumpkin spice.

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