Gold Coast Punch

125 mL ReaLemon® lemon juice
250 mL pineapple juice
2 x 355 mL cans of frozen orange juice concentrate
2 L Canada Dry® Ginger Ale, chilled
60 mL maraschino cherries

Combine lemon juice, pineapple juice and concentrated orange juice. Mix well. Pour over ice in a punch bowl. Fill the bowl with ice cold Canada Dry® Ginger Ale. Garnish with maraschino cherries.

Makes about 25 servings.

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