KEEP IT REAL
1 ½ oz (45mL) DILLON’S RYE WHISKY
½ oz (15mL) Lime Juice
8 Blackberries
Two Thin Slices of Fresh Ginger
3 ½ oz (100mL) CANADA DRY PREMIUM GINGER ALE
Ice Cubes
2 Pieces Candied Ginger
1 Sprig of Mint
Add Blackberries and Ginger into a Cocktail Shaker
Pour in DILLON’S RYE and Lime Juice then a handful of ice to the Cocktail Shaker
Fill Cocktail Glass with Ice
Shake the Cocktail Shaker vigorously
Strain into Ice Filled Glass
Top w/ CANADA DRY PREMIUM GINGER ALE
Garnish w/ a spear of Candied Ginger and Mint
Vanilla Pumpkin Spice Float
SEE RECIPE
Shirley Temple
SEE RECIPE
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