WINTRY VENETIAN SPRITZ
• 45ml Aperol
• 50ml Prosecco
• 2 tsp Lillet Blanc
• 2 Dashes of Rhubarb Bitters
• 100ml Canada Dry Premium Light Tonic Water
• Ice Cubes
• Orange Slice
• Pitted Green Olive
Fill a Wine Glass halfway with ice.
Pour over the Aperol then Prosecco and Lillet Blanc, then bitters.
Top with Canada Dry Premium Light Tonic Water and stir once.
Garnish with an orange slice and green olive.
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