This recipe serves 8.

In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer, then, reduce heat to medium-low. Simmer gently for 10 minutes.

In a small bowl, combine sugar, cinnamon and maple syrup and transfer to a small plate. Rim each of the glasses by dipping into the plate.

Pour 100 ml of simmered ingredients into a heat proof cup and top with Canada Dry Premium Ginger Beer.

Garnish with apple slices and rosemary.